Tostones are perhaps one of the greatest appetizers in Honduras, and the hardest part about making your own is peeling the plantain! (Don’t try to peel it like a banana… take a knife and cut off both ends, then slit the peel lengthwise, dividing it into several sections, then peel off from either end, using either your fingers or the knife. Warning: It is a bit of a sticky job.)
Basic Tostone Recipe
Several green plantains (platanos)
Oil for frying
Salt
Heat the oil in a heavy skillet. In the meantime cut the peeled plantains into approx. 1 inch slices. When the oil is hot, carefully place a few of the slices into the Read more

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